the Art & Soul of Baking
I registered at the Fully Booked website at the height of my search for paper back editions of the Twilight Saga. Last night, I received their first ever e-zine containing some of their new releases.
This is what caught my attention:
The image is linked to a review of the cookbook.
I really want to grab a copy. Along with the Martha Stewart Living Cookbook (which, I realized just today, was the big thick marked down cookbook I saw at NBS, SM Otis when we were there three weeks ago!). If I can’t enroll for a baking class, then these top-rated cookbooks have got to teach me what I need to know. Haha.
I really want a new oven. I want it bad. *Sniff*
Oh, and because I was over at the Fully Booked site again, I remembered how I’d love to get their Discount Card which entitles holders to 10% off your purchases. The thing is, you need to accumulate 10k’s worth of receipts (all spent within a year) to receive a free one, or you could buy one for 700 pesos. If only someone would get me one. Haha. 🙂
October 9, 2008 @ 2:54 pm
when I was in High School we bake a lot but I am really afraid of the oven kasi I remember my teacher told us how to switch it on the right way but I forgot na.. takot tuloy ako baka sumabog kasi pag namali daw ng uunahin e un nga sasabog..
i am confused between to switch it on first then put the fire on or fire on first before switching the oven on… haaaayzzz..
October 9, 2008 @ 5:33 pm
Nakakalito naman kasi talaga. In highschool, sa THE, hindi ako ganon ka-interesado sa baking. I only started when my friends and I went into business with brownies back in college.
Switch on, then fire. 🙂 You’ll get used to it naman eventually. Dati takot din ako eh. Hehe