the Art & Soul of Baking



I registered at the Fully Booked website at the height of my search for paper back editions of the Twilight Saga. Last night, I received their first ever e-zine containing some of their new releases. 

This is what caught my attention:

The image is linked to a review of the cookbook.

I really want to grab a copy. Along with the Martha Stewart Living Cookbook (which, I realized just today, was the big thick marked down cookbook I saw at NBS, SM Otis when we were there three weeks ago!). If I can’t enroll for a baking class, then these top-rated cookbooks have got to teach me what I need to know. Haha.

I really want a new oven. I want it bad. *Sniff*


Oh, and because I was over at the Fully Booked site again, I remembered how I’d love to get their Discount Card which entitles holders to 10% off your purchases. The thing is, you need to accumulate 10k’s worth of receipts (all spent within a year) to receive a free one, or you could buy one for 700 pesos. If only someone would get me one. Haha. :)

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This entry was posted on Wednesday, October 8th, 2008 at 12:30 pm and is filed under Food, Ramblings and Brain farts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “the Art & Soul of Baking”

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joanjoyce October 9th, 2008 at 2:54 pm

when I was in High School we bake a lot but I am really afraid of the oven kasi I remember my teacher told us how to switch it on the right way but I forgot na.. takot tuloy ako baka sumabog kasi pag namali daw ng uunahin e un nga sasabog..

i am confused between to switch it on first then put the fire on or fire on first before switching the oven on… haaaayzzz..

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verabear Reply:

Nakakalito naman kasi talaga. In highschool, sa THE, hindi ako ganon ka-interesado sa baking. I only started when my friends and I went into business with brownies back in college.

Switch on, then fire. :) You’ll get used to it naman eventually. Dati takot din ako eh. Hehe

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