Food Trip

We bond over food. We love checking out new restaurants, just for the fun of it.
Like many of our generation, we click before we eat. Sometimes though, we’re too hungry to bother.
We are not prolific food critiques, we’re just normal people who know good food. :)

Between the two of us, it’s the husband who cooks at home. Maybe someday I will too. But until then, I wouldn’t likely be sharing recipes on the blog. :)

Where do broken hearts go?

Where do broken hearts go? The husband is convinced he knows where.

Where do Broken Hearts Go?

Gillian Gail Dessert Buffet – VERABEAR

On the last weekend of May, while I was recovering from a brief bout with the flu, the husband and I went searching for Gillian Gail’s Dessert Buffet. I’d seen the ads on Facebook but haven’t heard from anyone who has actually been there. Here’s the address:

3/F Oracle Hotel & Residences, Katipunan Avenue, Quezon City

It is not hard to find, but parking seems to be limited. We parked out front, but there may be basement parking available. We also took the stairs to the 3rd floor, which wasn’t too high. There is an elevator somewhere.

The dessert buffet costs PhP 299.00 for three hours. That comes with unlimited drinks. I hear they also serve some rice meals, and to get that you just up the price to PhP 399.00. I say, 3 hours is more than enough to stuff your face full of dessert! Too bad this wasn’t around (or I wasn’t aware of it) when I was planning my wedding. It is a good place to gather your bridesmaids around, hehe. Oh in fact, the big table when we were there, was occupied by a bride and her entourage.

There’s a lot of dessert to choose from, even non-dessert actually – like siomai, and fish balls. There’s a selection of small cakes, cupcakes, cookies, chocolates, bon-bons (or truffles). There’s creme brulee too! They have ice cream, candies, and some Pinoy desserts too (if I remember correctly).

So the husband is sure that Gillian Gail Dessert Buffet is where broken hearts should go. A sugar coma can help numb the pain. Or, sweets heaven can make you forget the pain. Sugar, after all, takes you to a kind of high, right?

What do you think?

Grab. Scan. Go.

We have new vending machines at work. The old ones required you to pay first before you get the product, while the new setup lets you grab your food item before you even pay.

Some employees have already taken to calling it an “honesty store.” You could, after all, just grab your snack and leave without paying for it first. But a warning has been posted in the premises: CCTV cameras are activated. But I think it's too public, who would even dare steal from it?

Apart from the novelty of a cashier-less store, what I like about the new vendos are the healthier snack options. There are sandwiches (none today because those apparently sold out already), fresh apples, pears and bananas, and creamy yoghurt.

Pricing is comparable to convenience store prices.

There are two ways to pay. One can register for a card that comes with free PhP 35.00, and you can top it up anytime. I think that's a good way to budget your snack money. If you runout, then you can't get anymore junk food, juice or soft drinks until your next scheduled top up. No need to go far to top up either, you can do it on the same machine. I think free snack card top ups could be a new incentive idea for our agents.

But one can also use paper money and coins with the machine. It works like the classic vendo where you just feed it bills or drop in coins and you're given the appropriate change too.

I was going to try out the machine today, but when I went back to it, the scanner/cashbox wasn't working. I guess there are still bugs. Hope they fix it before tonight's shift (and restock too).

Have you seen or used a Grab-Scan-Go system? What are your thoughts about it?

 

Hello, July!

July has given way to August without me posting this hello for July. I didn't finish the post properly but since the draft sat on my Blogsy app for over a month, I figured it deserved to be published as is. No, I didn't have anything more to eat after the tacos. 🙂

It's official, June has left and in comes my birthday month. In 22 days, I turn 32. Yay!

I wish I had some grand news and say that I'll be hosting a massive giveaway. Sadly, I have no such news. Just that I haven't decided how I'll be celebrating my birthday this year. With all the blessings I've received, I feel that I should really have a thanksgiving. Maybe a party like the one I had for my 30th.

But first, I must properly close out June. I have been back at work for a full four weeks. Oh how I looked forward to that first paycheck, and how quickly it went too. Sadly, there was no day that I was in on time. Not proud of that. No one else to blame but myself. Let's hope July is different in that regard.

I am in Army Navy, Jupiter Street, Makati. I just downed three small soft tacos with steak and cheese. Only 1/5 of my large Libertea iced tea remains and I don't know how long the boyfriend intends to make me wait. He's just across the street, in his office, catching up on some work he didn't finish yesterday. Since he left me here an hour and a half ago I have finished two chapters of the book I brought with me, and I've done some stitches on my yet to be completed blankie. So no I am not bored, and not annoyed that he's not done yet. I am getting cold thoughts. The A/C in this place is too strong! I moved to another table thinking I was just cold because I was directly inf front of the unit, but moving to the side didn't improve things. It even feels like there's an electric fan blasting right in front of me.

The tacos were just fine. The salsa and special dressing is served on the side. My only complain is that by the time I took a bite, the tacos were sooooo cold. There was no warmth at all. Good thing there was a bit of a kick in the dressing. I wonder if the A/C's to blame?

I'm still hungry and I might still order a burrito when the boyfriend finally joins me. He hasn't had dinner so he will be eating when he comes out.

 

Spa Sunday

I had a nice time today at Ace Water Spa. Spent the afternoon with birthday girl Charisse, a dear friend from work.

Ace Water Spa with Charisse

Entrance to the water spa is PhP550.00 for adults and PhP250.00 for kids below four feet. It’s good for four full hours of fun. We probably lasted only three hours though. Next time, we intend to do a full hour at the lap pool. Today, I only did about four laps. I really feel like my body needs to do this regularly.

Going there without first having lunch was probably a bad idea. We were so hungry before our time ended. It also made for a big late lunch:

Ace Water Spa Lounge Food

I had Salisbury Steak while Cha had the Ace Club Sandwich. Yummy, and fairly priced too.

Like I said, I feel like my body needs this regularly. As in two to three times a week. Haha! We’re officially on voucher watch, hoping CashCashPinoy or Metrodeal would have deals again soon, like this one. I’m also thinking of getting their Privilege Card, it costs PhP 999 and entitles the holder to a 10% discount to the spa and lounge (good for a year, and renewable without a fee!). It comes with 12 vouchers too that can be used until end of this year; there are buy 1 take 1 coupons, and buy 2 get 1 free as well. I think it’s a good deal and I just might get myself one. Today we used my buy one get one voucher from my Belle De Jour planner 🙂

Anyway, that’s how I spent the last precious hours of my weekend. In a few hours, I’m back to the grind. I did, however, have a very fun Fourth of July and a movie date on the 5th. More on that soon. 🙂 How’s your weekend?

Brunch at Pan De Amerikana

I’ve been to Pan De Amerikana twice this month already. Last week, I took my team there for breakfast, and just this morning, Alfred and I had brunch at the restaurant famous for its Pandesal, and upside-down fun theme.

Photo Feb 13, 2 26 35 PM

We had a full brunch, and it was very sulit! They serve Pinoy everyday food. Snacks, breakfast, lunch/dinner, even dessert. Each dish is priced very reasonably so we actually bought a dish each, plus a plate of sisig to share. I also ordered pumpkin soup, and we both had dessert of ginataang bilo-bilo. The melon shake was also very refreshing, but it comes in a small glass. To take home, we got their big pandesal and ensaymada. All the food we got only cost us 622 pesos.

The food wasn’t exceptional, but it was good enough. And for the price, it’s really no wonder people keep coming back.

The décor was really something. Outside, the place looks like an upside down house. Inside, you’ll see the baby grand piano, dining and sala sets up hanging above your head. I bet everyone who comes for the first time cracks a worried joke about the entire thing falling straight at you. But it looked like they were fastened securely by bolts. It’s like you need special tools, or delrin levers, to take them down. We were definitely safe sitting right under them Smile

It’s a one-floor affair with a high ceiling so it was quite cool inside even with just a few industrial-sized fans. The place looks really good, it made us think about what we would love to replicate in our future home.

Before leaving I used the comfort room and was delighted at the Gramps and Granny figures they used to mark His and Hers CR (see Granny on the collage above). Behind the beautiful colored glass door, you’ll find a clean functioning CR with an interesting wall! They put old plates or dish covers as a design element. Fun and whimsical. Smile

Anyhoo. I just thought I’d share a restaurant post, and not have a bunch of food photos to go along with it for a change. Winking smile

What did you have for breakfast/brunch today?

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