Grr! I went to sleep this afternoon because I just could not keep my eyes open. Now, I’m awake and would like to live my online life, but my Internet connection’s being buggy. The intermittent connectivity issues has kept me from dropping ECs, so sorry for my droppers for not returning the drops. I did visit though, but the connection times out before I get to leave a comment, or your widgets are not even displaying. 🙁 Tomorrow, I’ll double up on my rounds. 🙂
I also wanted to join in with Music Monday, but I can’t even preview the YouTube video I wanted to show. It’s a video of Firewoman, written and performed by local band Hungry Young Poets. The band is no longer together and the lead singer is now doing a solo act. They launched when I was in highschool, and this particular song came out on my freshman year at university. A friend who also loves music gave me the lyrics to this song, and I sang it to audition for a music (based) organization. I love singing this song. If you’d like to check it out, do so here: Firewoman. (remember, I haven’t previewed the video but a friend shared it on his Facebook wall. I hope it plays well and does the song justice) Let me know what you think, ok?
For some reason though, Baking Life on Facebook is working just fine. Hirap mag load ng ibang sites, but the application goes on without any hitch. Haha! 🙂
But enough of my Internet woes.
Remember the chocolate sheet cake I made on Friday? Well, the recipe calls for Buttermilk. It’s something that’s not available in the smaller groceries around here. Good thing the Pioneer Woman also shared the substitute for buttermilk!
The Pioneer Woman already has step by step photos along with the recipe so I won’t be posting similar ones. I do have to show these though, my favorite steps in the making of chocolate sheet cake:
See that buttery goodness? In making the cake, we had to melt butter twice. Once for the cake itself, cocoa powder is added to this. And second, for the icing. Mmmmm, I love the smell of melted butter. This was one of the boyfriend’s jobs for the day, butter melter, haha 🙂
Finally, wet and dry ingredients mix! I used to dread this part when baking brownies because the mixture tends to get quite heavy. If you do it by hand, it can get pretty tiring. For this cake though, it’s very light and easy. I didn’t have to use my mixer for this one.
It was so easy to bake this cake but it didn’t exactly turn out perfect. Our floor is uneven, hence, the oven’s uneven too. We ended up with a sheet cake that was thinner on one end, and thicker on the other. A friend of Alfred’s cousin who got to taste the cake at Theo’s birthday bash commented that it had a tad too much of vanilla. I personally couldn’t detect it, but I think it’s because I was using vanilla oil and we put a little too much considering there was vanilla on the cake and the icing as well. My version also doesn’t have pecans on it. Not because we’re allergic to nuts, but because we didn’t have any. I think the nuts would balance the sweetness so we’re definitely going to get some for next time.
But the biggest thing is this: I didn’t feel like it was the best chocolate sheet cake ever. 🙁 I used to make chocolate cake and cupcakes with a recipe I modified and I remember that tasting more richer, chocolatier. Probably because it has some coffee in it. But I refuse to give up on this recipe, so I’ll give it another shot some other time. Don’t get me wrong though, it tasted great! I packed a few slices for Theo (Alfred’s cousin), and also a few for my cousin Candy. They share the same birthday 🙂 I also gave slices to the kids downstairs, specially Hannah whose birthday was the next day, September 18th.
Mabilis naman naubos, so I’m sure it was yummy. Not perfect, but good. Maybe the next time I try it, it would be perfect. Haha 🙂
The next day, I baked the yummiest thing I’d baked in a long time. That was a perfect cake. Haha 🙂 But I’ll share that some other time. For now, let’s just pay tribute to my chocolate sheet cake: