From My Reader: The Fat Kid Inside
Celebrity Erwan Heussaf blogs as The Fat Kid Inside. I don’t really know much about him except that he is a trained chef, he’s the Food Editor at Esquire Philippines (I think), he is boyfriend to actress Anne Curtis, and brother to Solenn Heussaff. But he didn’t land on my Reader because of those. I read about his nomination to Nuffnang Asia Pacific’s Blogger Awards last year so I checked out his blog. I wasn’t about to vote for him just because he is Pinoy. I wanted to do so out of real appreciation for his blog.
Yes, I voted for him. I also subscribed to his feeds (are you subscribed to mine?).
Recently, he started what he calls the Skill Shop. He has two posts for this category so far and I’ve Pinned them both.
I love that he shares videos and not just photos of his food/recipes. The focus of his videos is the process, and the food itself. You don’t even see him after his signature opening billboard. He’s got skills, this guy! So far, he has the best blog videos I’ve seen.
The food he shares are mostly healthy. He also talks a lot about exercise and living a balanced life. He trains and runs. That’s how he keeps the fat kid inside, and mister lean and healthy outside.
I kinda half-expect to him to be doing art or music too. I can imagine him with a Rogue Bass guitar, or maybe not. Maybe he’s the type who plays the violin, or the piano. A Classical music guy. He just seems like the type. A perfect guy really. Haha.
What I really really like about his blog? His writing style. He’s very easy to read. Not complicated. Doesn’t try to be funny. His topics, very relevant to me who is all fat outside.
People know that I can bake, but I don’t cook. Never really tried. So Erwan’s Skill Shop is something I appreciate, I really hope to learn a trick or two from it. Maybe I’ll try the Perfect Creamy Scrambled Eggs for brunch tomorrow. Maybe.
This entry was posted on Saturday, May 5th, 2012 at 7:43 pm and is filed under Food, From My Reader, Health - Losing Weight. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.